Our Menu
Each day, our meals are thoughtfully prepared with a chef’s choice menu, offering variety and fresh ingredients. We are happy to accommodate vegan, vegetarian, gluten-free, and dairy-free diets, ensuring all students enjoy nutritious and satisfying meals.
Below is a sample of what our meals may look like:
Fruit Salad
Freshly prepared fruit, including different options each day. It’s complemented with granola and yogurt for a nutritious start.
Eggs
Choose from a range of eggs, prepared scrambled, over medium, soft-boiled, or hard-boiled.
Bread
Served fresh daily, alongside options like pancakes or waffles for a delicious treat.
Potatoes, Plantains, or Yuka
Potatoes, plantains, and yuca are prepared in various ways, depending on the chef and ingredients. Potatoes may be boiled, mashed, or fried for different textures. Plantains are often served fried as tostones or sweet as maduros. Yuca is typically boiled or fried, often accompanied by salsa or garlic sauce.
Soup
Soup
Lunch will always feature a delicious soup, made with fresh, local ingredients to highlight the flavors of Ecuador. Our soups vary daily, incorporating seasonal vegetables, herbs, and spices to create warming, flavorful bowls that reflect the rich culinary traditions of the region. Whether it’s a hearty vegetable soup, a comforting bean-based broth, or a savory chicken soup, each one is crafted to nourish and satisfy.
Vegetables
Seasonal vegetables are served daily, either as a refreshing cold salad or a savory sautéed dish.
Potatoes, Yuka, or Plantains
Potatoes, plantains, and yuca are prepared in various ways, depending on the chef and ingredients. Potatoes may be boiled, mashed, or fried for different textures. Plantains are often served fried as tostones or sweet as maduros. Yuca is typically boiled or fried, often accompanied by salsa or garlic sauce.
Beans
Our lunch dishes feature a variety of beans served in different ways to add flavor and nutrition. You might enjoy them in a hearty bean stew, a flavorful bean salad, or simply sautéed with spices. Each day, we incorporate beans in diverse forms, from tender black beans to vibrant kidney or pinto beans, ensuring a satisfying and wholesome addition to your meal.
Rice, Quinoa, or Pasta
Lunch will always include a base of rice, quinoa, or pasta, offering a wholesome and versatile accompaniment to our dishes. Whether it's fragrant, fluffy rice, nutrient-packed quinoa, or comforting pasta, these options are thoughtfully prepared to complement the variety of flavors in your meal, ensuring a filling and balanced experience.
Soup
Dinner will always feature a delicious soup, made with fresh, local ingredients to highlight the flavors of Ecuador. Our soups vary daily, incorporating seasonal vegetables, herbs, and spices to create warming, flavorful bowls that reflect the rich culinary traditions of the region. Whether it’s a hearty vegetable soup, a comforting bean-based broth, or a savory chicken soup, each one is crafted to nourish and satisfy.
Fruit or Vegetable Salad
Freshly prepared fruit or vegetables, including different options each day
Bread
Served fresh daily